New research from Horizons’ biannual ‘Menurama’ reveals UK restaurants and pubs have raised their menu prices by 6% in the last six months, writes GS business development manager Mike Chung. Average dish prices have risen the sharpest for any six … Read More

News that Prestige Purchasing’s annual Food Inflation Report puts the 2012 rate of inflation for vegetables at 5.5% adds further pressure to hospitality operators already battling with your margins. How do you react? Do you pass on the extra costs to … Read More

A good EPOS system, no matter how much it actually costs, will pay for itself many, many times over during the course of its lifecycle. That’s a bold statement but one I can make from a position of strength. As managing … Read More

Hello everyone Everyone at GS Systems are delighted to join the Association of Licensed Multiple Retailers and would like to introduce ourselves to you if you don’t already know us. We provide fully automated, procedure-driven EPOS and central management solutions and … Read More

A quick question for anyone involved in either the hospitality or the retail industries: what’s the real or true cost of an EPOS solution?  For the uninitiated, who haven’t seen the benefits of EPOS first hand, the snapshot answer might … Read More

Unicorn Grocery is one of the most famous co-operative wholesome food stores in the UK and it’s been my privilege to work with the team for over 16 years as GS Systems’ specialist retail project manager. I’ve been responsible for … Read More

Time is one of the precious commodities we have when it comes to running a busy bar or restaurant.  I know first hand because I’ve been there myself.  For the vast majority of my working life on the other side … Read More