You can pack an awful lot into three full days and four nights in Chicago – and we did, writes Paul Charity. This visit, we and the ALMR were determined to see as much as possible by way of emerging … Read More
At GS Systems we’re serious about growth. Not only for our many multi-site clients working in the hospitality, leisure and retails sectors. But also for ourselves, as an innovative IT consultancy using EPOS-driven tools. After all, we always want to … Read More
Great show, great city, great crowd, great weather – and great food and drink. What more could one ask for from a business jamboree? I’m sorry: I mean a serious working trip, writes Luke Johnson. I went as one of … Read More
Handhelds are increasingly popular as the technology becomes more robust, resilient and sophisticated, writes Mike Chung, who gives you five top tips on how you can use handhelds to sell more. 1. You really are going to improve the guest experience … Read More
A sell-out 200 capacity audience of the industry’s leading opinion formers attended yesterday’s ALMR Spring Conference (April 24 2013) for a high protein/low carb diet of intelligence, innovation and inspiration about the future direction of not only the sector but … Read More
We’re getting lots of enquiries about loyalty schemes, so we thought we’d highlight five reasons why running loyalty campaigns and promotions through your EPOS solution makes business sense, writes GS business development manager Ryan Lowry. After all, loyalty and promotions … Read More
New research from Horizons’ biannual ‘Menurama’ reveals UK restaurants and pubs have raised their menu prices by 6% in the last six months, writes GS business development manager Mike Chung. Average dish prices have risen the sharpest for any six … Read More
EPOS specialists GS Systems has appointed Rachel Gaunt to head its client support and training offerings to ensure the hospitality and retail sectors optimise their technology investments with the north west based company. Client support manager Rachel has extensive hospitality … Read More
GS Systems has followed up the success of its appearance at the NRB show at Manchester Central in March with two additional bookings at future hospitality events. GS will have a stand promoting its bespoke EPOS solutions and services for … Read More
News that Prestige Purchasing’s annual Food Inflation Report puts the 2012 rate of inflation for vegetables at 5.5% adds further pressure to hospitality operators already battling with your margins. How do you react? Do you pass on the extra costs to … Read More