Helping growing businesses grow – is there a secret? An EPOS system is only the starting point according to GS Systems managing director Niels Nielsen, who says information and business intelligence are key for businesses wanting to expand. GS operations director Richard Tarran, an operator himself for over 20 years, appreciates the importance of EPOS to give businesses airtight controls. Their views are endorsed by leading hospitality operators such as Marcello Distefano of San Carlo, Living Ventures’ Jeremy Roberts, Viva Brazil’s Andy Aldrich and James Almond from Almond Family Pubs talk about how GS is helping them grow and why EPOS is integral to their success now and in the future.
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