14 allergens you need to label

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The way allergens are labelled on prepacked foods is changing because of new regulations. The Food Information Regulation, which comes into force in December 2014, introduces a requirement that food businesses must provide information about the allergenic ingredients used in … Read More

Food allergen advice from the FSA

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D-day for the hospitality sector is less than two months away when it becomes mandatory on 13 December 2014 for all food businesses (including pubs, bars and restaurants) to provide mandatory allergen information for guests upon request.  The Food Standards Agency has a dedicated resource … Read More

What benchmarking tells us by Kate Nicholls

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Last week the ALMR published the eighth edition of its annual Benchmarking Report, the most comprehensive and definitive sector report, which identifies market trends and benchmarks business performance and operating costs. This authoritative source of information is used by politicians, … Read More

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