Marcello Distefano is the managing director of the fast growing, award-winning San Carlo Italian restaurant group. Established in 1992, the group is really well known for being an authentic Italian restaurant brand with the focus on service, food and ambience. Prior … Read More
On-going EPOS training is really important in the retail sector, especially when you consider these facts from Gunter and Amazon.com writes EPOS expert and GS project manager Andrew Elliott. Amazingly 64% of us never open books we’ve bought. 79% never … Read More
At GS Systems we’re proud of our reputation for helping businesses similar to yours grow – and the fact we’re not just another EPOS provider. Our client portfolio features Sunday Times FAST TRACK businesses and several of the UK’s highest turnover restaurants … Read More
Removing temptation from your operation and avoiding unnecessary losses is one of the major means operators can protect their margins in 2016, writes GS business development manager, Mike Chung. No one likes to admit it or question their friends and … Read More
Handhelds are increasingly popular as the technology becomes more robust, resilient and sophisticated, writes Mike Chung, who gives you five top tips on how you can use handhelds to sell more. 1. You really are going to improve the guest experience … Read More
We’re getting lots of enquiries about loyalty schemes, so we thought we’d highlight five reasons why running loyalty campaigns and promotions through your EPOS solution makes business sense, writes GS business development manager Ryan Lowry. After all, loyalty and promotions … Read More
Attending the Northern Restaurant & Bar Show at Manchester Central in March 2013? If you are, here are four great reasons why you should make a point of visiting GS Systems on stand number 503, writes GS business development manager, … Read More
Join us for a complimentary 45 minute webinar on Tuesday 29 January 2013 at 3.00pm (GMT) where we’ll reveal the 10 essential steps you need to take with you EPOS solution to boost your gross profits or margins by at … Read More
Attending the Hospitality Show at Birmingham’s NEC on 21, 22 or 23 January? Yes? Then I’d like to give you four great reasons why you should make a point of visiting GS Systems on stand number 1049, writes GS business … Read More
How does EPOS help multi-site operators with day-to-day running of their businesses? We asked several food and drink industry leaders with multiple outlets like Jeremy Roberts at Living Ventures, San Carlo’s Marcello Distefano, Andy Aldrich at Viva Brazil and James and Vicki Almond at Almond … Read More