How does EPOS help multi-site operators with day-to-day running of their businesses? We asked several food and drink industry leaders with multiple outlets like Jeremy Roberts at Living Ventures, San Carlo’s Marcello Distefano, Andy Aldrich at Viva Brazil and James and Vicki Almond at Almond Family Pubs to highlight the practical benefits of their EPOS investment. Answers range from the security of seeing what’s happening in real-time at outlets to encouraging managers to compete with each other to implementing savings across the business. Whatever the benefits, they are inevitably driven by the embedded procedures around the EPOS solution as GS Systems managing director Niels Nielsen explains in this video.
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