RECIPE MANAGEMENT & COSTING

RETAIN MENU CONSISTENCY

COMMUNICATE WITH KITCHEN DISPLAY SCREENS

TRACK SUPPLIER COSTS

REAL TIME REPORTS & ANALYTICS

CONFIGURABLE KITCHEN DISPLAY SCREENS

MAX GP gives you all the necessary tools to manage your cash and stock and see how your business is operating real-time.

Our automated EPoS-based business management solutions deliver a whole host of must-have analysis and intelligence, such as auto-populated cash management reports showing and displaying all trade movements. Information is automatically fed directly from EPoS terminals and tablets, eliminating human error.

Business sheets show important intel such as KPIs for cover analysis and void/refund usage and sales analysis by department. Our fully accountable stock control solution embraces all aspects of stock movement and tracking from placing orders with wholesalers through to monitoring wastage.

A completely watertight web-based solution, MAX GP gives you all the tools you need to protect your investment in the stock, food and drink that are essential to you running your business. As well as providing the stock control tools, we can also advise on your stock control policy, including managing this as a service.

Improve consistency and speed and quality of service by optimising the communication process between your kitchen and front of house staff. Instead of paper checks which can go missing, orders entered on the PoS appear instantly on kitchen display screens and can be configured to display simple order info, or used to manage preparation.

The GS Kitchen Display System is extremely comprehensive and provides really useful management information to help drive consistency of service across a multi-site estate. With the optional KDS reporting software you can analyse kitchen and server performance from a high level, such as items prepared/delivered right down to a granular level like % of courses ordered vs courses delivered on time etc.

  • Ensure menu consistency by adding your recipes & ingredients
  • Process orders which are sent directly through to Kitchen Display Screens
  • Keep track on suppliers and ingredients costs

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REAL TIME REPORTS & ANALYTICS

Track and monitor when your business is at capacity and view how much money has been taken at any time of the day.

IMPROVE FOOD CONSISTENCY

Ensure consistency within your menu with our Recipe Management solution. Enabling you to monitor stock levels, ingredients needed per dish and quantity of each.

STOCK MANAGEMENT SOLUTION

With the right set of procedures in place, our EPOS systems help you to easily manage your stock control, providing you with everything you need for your business to run efficiently.