COST CONTROL

RECIPE MANAGEMENT

CARDS AND E-PAYMENTS

STOCK CONTROL

REAL-TIME REPORTING

Helping to support your catering business, whether you offer pop up stalls, events or even if you’re a traditional caterer. GS have a vast range of knowledge within the hospitlaity industry, which is why we get to know your business as an individual to discover your wants and needs to build the best package to suit you.

Our EPoS solutions are designed and configured from the versatile GS Hospitality Suite, which contains a wide range of mix-and-match modules catering for specific business requirements.

STOCK CONTROL

With the right set of procedures in place, our EPOS systems help you to easily manage your stock control, providing you with everything you need for your business to run efficiently.

RECIPE MANAGEMENT

Ensure consistency within your menu with our Recipe Management solution, enabling you to monitor stock levels, ingredients needed per dish and quantity of each.

HANDHELD ORDERING

Improve your customer service using handheld ordering, which is a full software package from GS at your fingertips, allowing you to have more time with your guests and build a rapport.