Almond Family Pubs runs a very successful pub carvery operation in the North West and currently has four pubs in its portfolio: the Fletchers Arms, Hesketh Tavern, Puss in Boots and Three Bears. Co-owned by James and Vicki Almond and father Doug, the family are proud of their reputation for providing top quality food and drink in welcoming, traditional, yet stylish surroundings. Their passion for excellence flows throughout their operation, including their choice of EPOS provider. Here James and Vicki discuss the importance of EPOS and procedures implemented by GS Systems. “The biggest challenge is to make sure you get your share of the market. There isn’t as much out there. Customers aren’t spending as much as they used to. We have to make sure we’re busier than the rest,” says James.
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